Ice Cream Homogenizer

Product Description

ICE CREAM Homogenizer is essential for emulsifying one liquid into another or uniformly dispersing solid particles throughout a liquid to improve consistency, stability, shelf life, flavour and a host of other important product qualities such as

• Enhanced texture and taste
• Batch-to-batch consistency
• Longer shelf life
• Improved reaction time
• Viscosity control
• More consumer appeal
• Enhanced colour
• Improved stability
• More uniformity
• Particle size control & uniformity

It is very much useful for following industry

• Dairy Products
• Foods and Beverages
• Cosmetics
• Chemicals
• Pharmaceuticals
• Biotechnology

High Pressure Homogenizer ( Microniser )is essential for emulsifying one liquid into another or uniformly dispersing solid particles throughout a liquid to improve consistency, stability, shelf life, flavour and a host of other important product qualities such as

• Enhanced texture and taste
• Batch-to-batch consistency
• Longer shelf life
• Improved reaction time
• Viscosity control
• More consumer appeal
• Enhanced colour
• Improved stability
• More uniformity
• Particle size control & uniformity

It is very much useful for following industry

• Dairy Products
• Foods and Beverages
• Cosmetics
• Chemicals
• Pharmaceuticals
• Biotechnolog

The machine capacity is from 50 Litres Per Hour to 5000 Litres Per Hour and working pressure 3000 - 5000 PSI ( 200-350 KG/CM2 )